Foreword

Hunting for exquisite delicacies here in Sarawak? Craving for pure Sarawakian food? Dying to get your taste-buds on those mouthwatering dishes? Heart to heart with Sarawakian most wanted mystical wonders of gastronomy? Well mates, you've come to the right place. Welcome to Antap Eatery where our traditional servings will make you go nuts!

Note: This blog is created for study purposes only.

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Saturday, 28 December 2013

Midin Belacan

 Price: MYR 6.50

You probably hear much about ‘belacan’ which has widely used here in Sarawak for cooking. Brace yourself for the wild where Midin Belacan is also served here as one of our top notch menu of all. Sort of like the king of vege, 

Midin is a type of jungle fern where the plant itself is wildly grow in the wild and is handpicked by the folks to be cooked or to be eaten as blenched salad as well. But not to worry, here we serve you the stir fried midin which has spiced up with some garlic and chili and not to forget the belacan itself. Basically belacan is also known as the shrimp paste. 

Try it for yourself and we assure you there will be no regret upon it!

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