Price: MYR 0.80 per piece
The name mays sound quite quirky but trust us, this is one
of the best Sarawak dessert ever been invented! Kuih bongkol is sweet and soft
soaked in watery coconut syrup wrapped in banana leaves.
This cake is a little
too hard to find and if you’re attempting to find one by yourself, all we can
say is good luck with your findings. This sweet delicate glutinous cake is made
from rice flour and coconut milk, hence explains its super soft texture with
fragrant smell.
This is the dessert you worth dying for!
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